Wasabi Soy Sauce Edamame Hummus

Name: Wasabi Soy Sauce Edamame Hummus
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 12oz bag frozen shelled edamame; ½ cup Blue Diamond Wasabi & Soy Sauce Almonds; ½ cup water; 1 tsp toasted sesame oil; 1 tbs soy sauce; 2 tbs pickled ginger; ½ tbs pickled ginger brine; 1 tbs wasabi; 3 tsp rice vinegar; 1 tsp cayenne (optional); Salt to taste

Cook Time:
15 Minutes: Difficulty:
Medium: Serves Up To:
6 Servings

Nutrition Information

Total Fat	17.7g

Total Carbohydrates	13.8g

Cholesterol	0.0mg
Sodium	321.1mg

Potassium	199.2mg
Dietary Fiber	5.2g
Sugars	5.0g

Protein	10.3g

Directions

Step 1 complete
Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.
Step 2 complete
Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.
Step 3 complete
Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.
Step 4 complete
Transfer hummus to a bowl, garnish, and serve.
Step 5 complete
Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.