Wasabi Soy Sauce Deviled Eggs

Name: Wasabi Soy Sauce Deviled Eggs
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 6 hardboiled eggs; ¼ cup Blue Diamond Wasabi & Soy Sauce Almonds, chopped; 1/3 cup mayonnaise; 2 tsp wasabi; 2 ½ tsp rice vinegar; 1 tbs chopped green onions; salt & pepper

Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
12 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Deviled Eggs:

Ingredient ready
6 hardboiled eggs
Ingredient ready
¼ cup Blue Diamond Wasabi & Soy Sauce Almonds, chopped
Ingredient ready
1/3 cup mayonnaise
Ingredient ready
2 tsp wasabi
Ingredient ready
2 ½ tsp rice vinegar

Garnish:

Ingredient ready
1 tbs chopped green onions
Ingredient ready
salt & pepper

Directions

Deviled Eggs

Step 1 complete
Cut hardboiled eggs in half. Scoop out yolk into a bowl. Place egg white halves on a plate or platter.
Step 2 complete
Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy. Taste and add salt and pepper to adjust.
Step 3 complete
Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.

Garnish

Step 4 complete
Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.

Eggs may be made ahead and refrigerated up to a day in advance.