Vegan Tropical Rice Pudding

Name: Vegan Tropical Rice Pudding
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 1/2 cups jasmine rice; 4 cups water; 1/4 cup sugar; Pinch of sea salt; Teaspoon vanilla; 2 cinnamon sticks; 1-2 cups Almond Breeze Original Almondmilk; 3 cups chopped fresh fruit of choice; Shredded coconut; fresh mint and/or edible flowers to garnish (optional)

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	0.7 g

Total Carbohydrates	28.7 g

Sodium	46.0 mg
Potassium	119.3 mg

Dietary Fiber	1.3 g
Sugars	9.1 g

Protein	1.5 g

Ingredients

Ingredient ready
2 1/2 cups jasmine rice
Ingredient ready
4 cups water
Ingredient ready
1/4 cup sugar
Ingredient ready
Pinch of sea salt
Ingredient ready
Teaspoon vanilla
Ingredient ready
2 cinnamon sticks
Ingredient ready
1-2 cups Almond Breeze Original Almondmilk
Ingredient ready
3 cups chopped fresh fruit of choice
Ingredient ready
Shredded coconut; fresh mint and/or edible flowers to garnish (optional)

Directions

Step 1 complete
In a large saucepan, add the water, rice, salt, vanilla, cinnamon sticks and sugar. Bring to a boil, then reduce to low. Cover and simmer for 15 minutes or so until the rice is fluffy and cooked.
Step 2 complete
Stir in the almondmilk and fruit, and allow the mixture to cool to room temperature.
Step 3 complete
Add in more almondmilk as needed for texture -if you prefer the mixture to be less solid, add more as the rice soaks up the almondmilk- and cover in the fridge to set overnight.
Step 4 complete
Garnish with shredded coconut, Toasted Coconut almonds, mint and/or edible flowers before serving.