Vegan Pumpkin Cornbread

Directions

1. Step 1 complete

   Preheat the oven to 350 degrees and spray a 9×13 inch baking dish with olive oil or nonstick spray.

2. Step 2 complete

   In a large bowl, combine the pumpkin, brown sugar, honey, almond milk mixture and cinnamon. Stir to combine.

3. Step 3 complete

   In a separate bowl, whisk together the baking soda, cornmeal, almond meal, and salt.

4. Step 4 complete

   Add the dry mixture to the wet mixture and stir until smooth and fully combined.

5. Step 5 complete

   Pour the batter into the baking dish and bake for 38-40 minutes, until golden brown and set.

6. Step 6 complete

   Allow to cool slightly before serving, if you can wait that long!