| Calories | 350 |
| Total Fat | 18g |
| Total Carbohydrates | 42g |
| Cholesterol | 0mg |
| Sodium | 370mg |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 9g |
Preheat oven to 350°F. Prepare a cookie sheet with a silicone baking mat or parchment paper.
In a medium bowl, cream butter, coconut sugar, almond and oat blend and vanilla together. Fold in flour, baking soda and salt.
Use a 1½ tablespoon scoop to form dough into balls. Place about 2” apart on prepared cookie sheet. Flatten tops of dough.
Bake 10-13 minutes, until set. Allow to cool slightly on pan, then transfer to a cooling rack.
Serve.
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