| Total Fat | 1.5 g |
| Total Carbohydrates | 8.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 41.9 mg |
| Potassium | 132.1 mg |
| Dietary Fiber | 1.1 g |
| Sugars | 6.9 g |
| Protein | 0.5 g |
Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almondmilk together with coconut oil, maple syrup and a pinch of salt.
Slice peaches into small pieces and drop them into a popsicle mold.
Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).
Place sticks, then freeze overnight.
Courtesy of: Love and Lemons
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