Traditional Herb Stuffing

Name: Traditional Herb Stuffing
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 1 (14 oz.) French loaf, cut into 1” pieces; ¾ cup unsalted butter; 1 large onion, chopped; 4 ribs celery, chopped; ½ cup fresh parsley, chopped; 2 Tbsp. fresh sage, chopped; 2 Tbsp. fresh rosemary, chopped; 1 Tbsp. fresh thyme, chopped; 1 tsp. salt; ½ tsp. pepper; 1 cup vegetable broth; ½ cup Almond Breeze® Unsweetened Original Almondmilk; 2 large eggs

Prep Time:
20 Minutes: Cook Time:
80 Minutes: Difficulty:
Easy: Serves Up To:
8 Servings

Nutrition Information

Calories	320
Total Fat	20g

Total Carbohydrates	29g

Cholesterol	90mg

Sodium	670mg
Dietary Fiber	2g
Sugars	4g

Protein	8g

Directions

Step 1 complete
Preheat oven to 250° Spread bread pieces on a rimmed baking sheet and bake 30-45 minutes, until dried. Set aside and allow to cool.
Step 2 complete
Heat oven to 350° Prepare a 9”x13” casserole dish with nonstick cooking spray.
Step 3 complete
In a large skillet over medium heat, add butter. Add onion and celery. Sauté until softened, then transfer to a large bowl. Add parsley, sage, rosemary, thyme, salt and pepper to the bowl. Add bread pieces and stir gently.
Step 4 complete
In a small bowl, whisk broth, almondmilk and eggs together. Pour over bread mixture and gently toss until combined. Transfer to prepared dish.
Step 5 complete
Cover with aluminum foil and bake 30 minutes. Remove aluminum foil and bake 20 minutes, until golden brown.
Step 6 complete
Serve and refrigerate leftovers.