Mini Cheese Pizza Puff

Name: Mini Cheese Pizza Puff
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 3/4 cup Almond Breeze Original Almondmilk; 1 large egg lightly beaten; 2 ounces shredded whole milk mozzarella; 2 ounces shredded Italian Blend cheese; 1/2 cup pizza sauce; Fresh basil; torn into pieces

Cook Time:
40 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	2.9 g

Total Carbohydrates	8.0 g

Cholesterol	22.6 mg
Sodium	128.9 mg

Potassium	30.0 mg
Dietary Fiber	0.4 g
Sugars	1.4 g

Protein	3.8 g

Ingredients

Ingredient ready
3/4 cup all-purpose flour
Ingredient ready
3/4 teaspoon baking powder
Ingredient ready
3/4 cup Almond Breeze Original Almondmilk
Ingredient ready
1 large egg lightly beaten
Ingredient ready
2 ounces shredded whole milk mozzarella
Ingredient ready
2 ounces shredded Italian Blend cheese
Ingredient ready
1/2 cup pizza sauce
Ingredient ready
Fresh basil; torn into pieces

Directions

Step 1 complete
Preheat oven to 375 degrees F. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the Almond Breeze Original Almondmilk, or Unsweetened Cashew Almond Milk for extra creaminess, and egg.
Step 2 complete
Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.
Step 3 complete
Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Step 4 complete
Sprinkle with extra basil and serve along side warmed pizza sauce.