Bowl of black bean soup garnished with parsley

Best Creamy Black Bean Soup with Almond Milk

Name: Best Creamy Black Bean Soup with Almond Milk
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 sweet onion; chopped; 2 minced garlic cloves; 2 bell peppers; chopped; 1/2 teaspoon oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon chili powder; Pinch of cumin; Pinch of cayenne; 2 cans black beans; drained; Salt and pepper; 1/3 cup marinara sauce; 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1/2 cup broth; Crumbled goat cheese; cilantro; sliced avocado and lime juice for serving

Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
4 Servings

Nutrition Information

Total Fat	1.8 g

Total Carbohydrates	38.0 g

Cholesterol	0.6 mg
Sodium	268.2 mg

Potassium	722.8 mg
Dietary Fiber	13.0 g
Sugars	2.6 g

Protein	12.7 g

Directions

Step 1 complete
Heat a large saucepan to medium, and add a splash of olive oil.
Step 2 complete
Add your bell peppers, onion and garlic, and cook, stirring frequently until aromatic and slightly softened.
Step 3 complete
Add the seasonings, and stir to fully coat the veggies. Reduce the heat to low and add the black beans.
Step 4 complete
Next, add your marinara sauce and stir well.
Step 5 complete
Gently pour in the almondmilk and broth, stir to heat through (but do not boil) and season to taste with salt and pepper.
Step 6 complete
Serve into bowls and top with crumbled goat cheese, cilantro and lime wedges.