Sweetheart Pancake Stacks

Name: Sweetheart Pancake Stacks
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1½ cups all-purpose flour; 1½ tsp. baking powder; ½ tsp. salt; 2 tsp. sugar; 1½ cups plus 4 tsps. Almond Breeze Vanilla Almondmilk; divided; 2 Tbsps. vegetable oil; 1 large egg; lightly beaten; 8 tsps. mini semisweet chocolate chips; divided; 2 cups quartered strawberries; 2 cups orange segments; ¼ cup orange juice; 4 tsps. Almond Breeze Vanilla Almondmilk; ¾ cup powdered sugar

Cook Time:
30 Minutes: Difficulty:
Medium: Serves Up To:
4 Servings

Nutrition Information

Total Fat	12g

Total Carbohydrates	85g

Cholesterol	45mg
Sodium	560mg

Dietary Fiber	6g
Sugars	45g

Protein	8g

Directions

Pancakes

Step 1 complete
Combine flour, baking powder, salt, and sugar in a bowl; stir with a whisk.
Step 2 complete
In a separate bowl, combine almondmilk, oil, and egg; add to flour mixture, stir until smooth.
Step 3 complete
Pour about ¼ cup batter onto a hot nonstick skillet. Cook 40 seconds or until top is covered with bubbles and edges look set. Turn and cook an additional 40 seconds or until browned. Repeat with remaining batter.
Step 4 complete
Place one pancake on each of 4 plates. Top each with ½ cup orange segments, ½ cup strawberries and 1 teaspoon chocolate chips. Repeat layers.

Orange Cream Drizzle

Step 5 complete
To make Orange Cream Drizzle combine orange juice, 4 teaspoons almondmilk and powdered sugar; stir until smooth. Drizzle 2 tablespoons over each stack.