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Tabletop with two raspberry pomegranate smoothies

Summer Smoothie

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat1.6 g
Total Carbohydrates41 g
Cholesterol0.0 mg
Sodium72 mg
Dietary Fiber7.3 g
Sugars26 g
Protein2.5 g

Ingredients

  • 1 1/4 cup frozen raspberries
  • 1 large ripe; sliced and frozen banana (~1 cup)
  • 1/2 cup pomegranate juice
  • 3/4 cup orange juice

Directions

  1. Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.

  2. Taste and adjust flavor as needed. Add more almondmilk or fruit juice if too thick. Add more frozen banana if not sweet enough. Serve immediately. Freezes well (or make into popsicles).

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk

Notes:

  • Buy organic ingredients when you can, especially for the berries and fruit juices.

Courtesy of: Minimalist Baker