Strawberry Cheesecake Loaf Pan Popsicles

Directions

Strawberry Cheesecake Loaf

1. Step 1 complete

   In a blender, mix the non-dairy vanilla ice cream, non-dairy cream cheese, and Almond Breeze® Almondmilk.

2. Step 2 complete

   Scoop out and save about ¼ of the mixture. Store in the freezer while you blend the rest of the smoothie base.

3. Step 3 complete

   Add strawberries to the cream cheese smoothie mixture, and blend thoroughly.

Popsicles

1. Step 4 complete

   Line a loaf pan with plastic wrap. Add a layer of strawberry cream cheese smoothie, filling about ⅓ of the pan. Add the cream cheese mixture, then layer the rest of the strawberry cream cheese mixture.

2. Step 5 complete

   Cover the pan with foil. Use a knife to poke ½ inch slits down the middle, spaced about 1-2 inches apart. Add a popsicle stick to each slit.

3. Step 6 complete

   Freeze for at least 8 hours or until popsicles are solid.

4. Step 7 complete

   Remove the foil. Use the plastic wrap to pull the frozen popsicle block out of the loaf pan.

5. Step 8 complete

   Slice between each popsicle stick to create uniform popsicles. Enjoy!