Sriracha Almond, Chicken and Veggie Lettuce Wraps

Name: Sriracha Almond, Chicken and Veggie Lettuce Wraps
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups shredded or diced leftover chicken; 1/2 cup chopped bell pepper (preferably red or orange); 1/4 cup minced red onion; 1/2 cup coarsely chopped Blue Diamond Sriracha Almonds, BOLD Wasabi & Soy Sauce, or Blue Diamond Sweet Thai Chili Almonds, divided; 1/2 cup olive oil Asian vinaigrette dressing; 8 large lettuce leaves

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	19g

Total Carbohydrates	14g

Cholesterol	65mg
Sodium	420mg

Potassium	340mg
Dietary Fiber	3g
Sugars	9g

Protein	23g

Ingredients

Ingredient ready
2 cups shredded or diced leftover chicken
Ingredient ready
1/2 cup chopped bell pepper (preferably red or orange)
Ingredient ready
1/4 cup minced red onion
Ingredient ready
1/2 cup coarsely chopped Blue Diamond Sriracha Almonds, BOLD Wasabi & Soy Sauce, or Blue Diamond Sweet Thai Chili Almonds, divided
Ingredient ready
1/2 cup olive oil Asian vinaigrette dressing
Ingredient ready
8 large lettuce leaves

Directions

Step 1 complete
Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.
Step 2 complete
Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.