Spicy Chili Waffle Slice

Name: Spicy Chili Waffle Slice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: ½ yellow onion, chopped; 1 pound extra lean ground beef, cooked; 2 cans diced tomatoes; 4 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt, plus more to taste; 1 (28-ounce) can diced tomatoes or crushed tomatoes; 2 (15 oz) cans dark red kidney beans, rinsed and drained; Sour cream (for topping); Green onion (for topping); Shredded cheese (for topping); 1 3/4 cups all-purpose flour; 1 1/4 cups yellow cornmeal; 1 Tablespoon baking powder; 1 teaspoon granulated sugar; 1 teaspoon salt; 2 cups Almond Breeze Shelf Stable Unsweetened Original Almondmilk; 3 Tablespoons oil (vegetable or canola oil); 2 large eggs

Prep Time:
30 Minutes: Cook Time:
30 Minutes: Difficulty:
Medium: Serves Up To:
10 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Chili

Step 1 complete
In a pan, add your cooked ground meat, onions, kidney beans, diced tomatoes seasoning.
Step 2 complete
Place a lid over and let it cook for 15 – 20 minutes until tomatoes are cooked through.
Step 3 complete
Serve with Waffle and topped with sour cream, green onions, and shredded cheese.
Step 4 complete
Preheat waffle iron.
Step 5 complete
In a blender add all of the cornbread ingredients. Blend until combined. Do not over blend.
Step 6 complete
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Step 7 complete
Serve with chili over top of the waffle.