Southern Sweet Potato Biscuits

Name: Southern Sweet Potato Biscuits
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 2 cups flour; 1/3 cup fine Blue Diamond Almond Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold cubed butter; 1/3 cup mashed sweet potato (not yam); 1/2 cup Almond Breeze Unsweetened Original Almondmilk; Melted butter; Smoked sea salt

Cook Time:
35 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	11g

Total Carbohydrates	20g

Cholesterol	25mg
Sodium	370mg

Potassium	36mg
Dietary Fiber	1g
Sugars	1g

Protein	4g

Ingredients

Ingredient ready
2 cups flour
Ingredient ready
1/3 cup fine Blue Diamond Almond Flour
Ingredient ready
2 teaspoons baking powder
Ingredient ready
1/2 teaspoon salt
Ingredient ready
1/2 cup cold cubed butter
Ingredient ready
1/3 cup mashed sweet potato (not yam)
Ingredient ready
1/2 cup Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
Melted butter
Ingredient ready
Smoked sea salt

Directions

Step 1 complete
Preheat oven to 450°F. Stir together dry ingredients in a large bowl. Add butter and sweet potato and cut in with a pastry blender or fork until butter is the size of peas, being careful to not overmix. Lightly stir in Almond Breeze with a fork just until mixture comes together.
Step 2 complete
Gather into a ball and transfer to a lightly floured board; pat 3/4-inch thick. Cut into 2-inch circles with a cutter, pressing straight down (do not twist). Reroll and cut scraps, then place on a parchment-lined baking sheet.
Step 3 complete
Brush tops with melted butter and sprinkle lightly with smoked salt. Bake for 12 to 15 minutes or until biscuits are cooked through. Serve with warm Red Eye Gravy.