Vanilla Cappuccino
Made with:
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 5 Minutes
- Difficulty
- Easy
Calories | 130 |
Total Fat | 2.5g |
Total Carbohydrates | 27g |
Cholesterol | 0mg |
Sodium | 110mg |
Dietary Fiber | 0g |
Sugars | 23g |
Protein | 1g |
In a large coffee shaker or mason jar, add espresso, ice cubes, vanilla syrup and almondmilk. Cover with a lid and shake until combined.
Pour into 2 glasses and serve.