Red Eye Gravy

Name: Red Eye Gravy
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1/3 cup butter or buttery spread; 1 1/3 cups minced onion; 8 oz. baby bella mushrooms chopped; 1/4 cup flour; 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk; 1 cup very strong black coffee*; 2 to 3 teaspoons vegetable stock or broth concentrate; 1 teaspoon dried thyme; 1 teaspoon liquid smoke or to taste; Snipped fresh chives

Cook Time:
35 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	7g

Total Carbohydrates	6g

Cholesterol	15mg
Sodium	300mg

Potassium	181mg
Dietary Fiber	1g
Sugars	1g

Protein	1g

Directions

Step 1 complete
Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more.
Step 2 complete
Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly
Step 3 complete
Serve over Southern Sweet Potato Biscuits and sprinkle with chives.