Red Currant Clafoutis

Name: Red Currant Clafoutis
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1/3 cup granulated sugar; 2 tablespoons brown sugar; 1/4 teaspoon salt; 3 large eggs; 3/4 cup + plus 1 tablespoon Almond Breeze Unsweetened Vanilla Almondmilk; 1/2 cup fresh currants – removed from their vines; Powdered Sugar (optional garnish); Cooking spray

Cook Time:
55 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

Total Fat	0.9 g

Total Carbohydrates	49.6 g

Cholesterol	0 mg
Sodium	213.1 mg

Potassium	108 mg
Dietary Fiber	1.4 g
Sugars	36 g

Protein	5 g

Ingredients

Ingredient ready
1/2 cup all-purpose flour
Ingredient ready
1/3 cup granulated sugar
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2 tablespoons brown sugar
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1/4 teaspoon salt
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3 large eggs
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3/4 cup + plus 1 tablespoon Almond Breeze Unsweetened Vanilla Almondmilk
Ingredient ready
1/2 cup fresh currants – removed from their vines
Ingredient ready
Powdered Sugar (optional garnish)
Ingredient ready
Cooking spray

Directions

Step 1 complete
Preheat the oven to 350F. Liberally grease a 9-inch round baking dish with cooking spray. Set aside. In a large bowl, mix together the flour, white sugar, brown sugar and salt. Mix in the eggs and unsweetened vanilla almond milk. Whisk until completely combined. The batter will have a few small lumps and be very thin. Allow to rest on the counter while picking off the currants from their vines.
Step 2 complete
Pour the batter into the baking dish. Sprinkle the currants on top, being sure to spread them out evenly. Bake for 40 to 45 minutes or until the edges are golden brown and the center is set and firm. The clafoutis will puff up slightly in the oven, but will deflate as it sits–not a big deal. Garnish with a few more vines of fresh currants and dust the clafoutis with powdered sugar.
Step 3 complete
Serve with whipped cream, ice cream or enjoy it all by itself.