Raspberry Linzer Torte Bars

Directions

1. Step 1 complete

   Butter the sides and bottom of a 9-by-9 inch pan.

2. Step 2 complete

   In a bowl, hand mix almond flour, gluten-free flour blend, powdered sugar, cinnamon and butter until it makes a lumpy dough.

3. Step 3 complete

   Set aside 1 cup of dough for top of torte.

4. Step 4 complete

   Press the remaining dough into the bottom of the pan to make a ¼-inch crust. Bake for 20 minutes.

5. Step 5 complete

   Spread preserves over the bottom crust. Sprinkle clumps of remaining dough over the layer of preserves and gently press. Bake torte for 20 minutes.

6. Step 6 complete

   Pull out of oven and allow to cool completely. Cut into bars and serve.