Pumpkin Patch Mac and Cheese

Name: Pumpkin Patch Mac and Cheese
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 can – 15oz Pumpkin Puree; 1 (12.6 oz) package Kraft Homestyle Mac and Cheese, cooked macaroni; 1/2 cup (1 stick) unsalted butter; 3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk; Shredded cheese for topping

Cook Time:
30 Minutes: Difficulty:
Medium: Serves Up To:
3 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
1 can – 15oz Pumpkin Puree
Ingredient ready
1 (12.6 oz) package Kraft Homestyle Mac and Cheese, cooked macaroni
Ingredient ready
1/2 cup (1 stick) unsalted butter
Ingredient ready
3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
Ingredient ready
Shredded cheese for topping

Directions

Step 1 complete
In a pot on medium to low heat, add pumpkin puree and butter. Once the butter is melted, combine.
Step 2 complete
Place your instant cheese powder followed by Almond Breeze Shelf Stable Unsweetened Original Almondmilk, stir until smooth.
Step 3 complete
Next, add your cooked macaroni and stir until fully combined. Remove from heat and ready to serve.