Pan Seared Salmon with Lemon Cream Sauce

Name: Pan Seared Salmon with Lemon Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp. ghee, divided; 4 (3-4 oz.) salmon fillets; 1 tsp. salt, divided; 1 tsp. paprika; ½ tsp. garlic powder; ½ tsp. pepper, divided; 1 small shallot, minced; 3 cloves garlic, minced; 1 cup Almond Breeze® Original Almond & Oat Blend; ¼ cup chicken broth; 1 Tbsp. lemon juice; 1 Tbsp. cornstarch dissolved in ¼ cup water; 2 Tbsp. fresh parsley, chopped; ¼ tsp. crushed red pepper; 2 cups cooked white or brown rice, warmed

Prep Time:
10 Minutes: Cook Time:
20 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Calories	350
Total Fat	15g

Total Carbohydrates	25g

Cholesterol	75mg

Sodium	760mg
Dietary Fiber	2g
Sugars	2g

Protein	22g

Directions

Step 1 complete
In a large skillet over medium-high heat, add 2 tablespoons ghee. Pat salmon dry and season with ½teaspoon salt, paprika, garlic powder and ¼ teaspoon pepper.
Step 2 complete
Sear salmon, flesh side down, about 2-3 minutes, until browned. Flip and cook 2-3 minutes, until salmon is mostly cooked. Remove from pan and set aside.
Step 3 complete
To the same skillet, add remaining 1 tablespoon ghee. Add shallot and cook until softened, then stir in garlic and cook until fragrant. Stir in almond and oat blend, broth and lemon juice. Bring to a boil.
Step 4 complete
Stir in cornstarch slurry, then reduce heat and simmer until thickened. Stir in parsley and red pepper. Add salmon and cook about 5 minutes,
Step 5 complete
Serve salmon and sauce over rice. Refrigerate leftovers.