Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Cook time: 30 min
Total time: 30 min
Yield: 54
Ingredients: 1 cup butter flavor vegetable shortening; 1½ cups packed brown sugar; 2 eggs; ⅓ cup Almond Breeze Original Almondmilk; 1¾ cups all-purpose flour; 2 tsp. baking powder; ½ tsp. salt; ¼ tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ground cardamom or nutmeg; 3 cups rolled oats; 1 cup raisins; 1 cup chopped almonds; if desired

Cook Time:
30 Minutes: Difficulty:
Easy: Serves Up To:
54 Servings

Nutrition Information

Total Fat	6g

Total Carbohydrates	17g

Cholesterol	10mg
Sodium	50mg

Dietary Fiber	1g
Sugars	8g

Protein	3g

Directions

Step 1 complete
Heat oven to 350°F. Spray cookie sheets with cooking spray.
Step 2 complete
In large bowl, beat shortening, brown sugar and eggs with electric mixer on medium speed until creamy. Beat in almondmilk on low speed. Add flour, baking powder, salt, baking soda, cinnamon and cardamom; mix on low speed until well blended. By hand, stir in oats, raisins and almonds.
Step 3 complete
Drop by rounded tablespoonfuls 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove to cooling racks. If baking 2 pans at a time, rotate half way through baking.