Name: No Bake Cherry Berry Cheesecake Dessert
Cook time: 375 min
Total time: 375 min
Yield: 12
Ingredients: 1¼ cups graham cracker crumbs; 6 Tbsp. vegan buttery sticks; melted; 2 Tbsp. plus ½ cup powdered sugar; divided; 2 containers (8 oz.) nondairy soy cream cheese substitute; ¾ cup Almond Breeze Vanilla Almondmilk; divided; 2 boxes (4 serving size) white chocolate instant pudding mix; 1 can (21 oz.) cherry fruit pie filling; 1 cup sliced fresh strawberries

Ingredients

Crust:

Ingredient ready
1¼ cups graham cracker crumbs
Ingredient ready
6 Tbsp. vegan buttery sticks; melted
Ingredient ready
2 Tbsp. plus ½ cup powdered sugar; divided

Filling:

Ingredient ready
2 containers (8 oz.) nondairy soy cream cheese substitute
Ingredient ready
¾ cup Almond Breeze Vanilla Almondmilk; divided
Ingredient ready
2 boxes (4 serving size) white chocolate instant pudding mix
Ingredient ready
1 can (21 oz.) cherry fruit pie filling
Ingredient ready
1 cup sliced fresh strawberries

Directions

Crust

Step 1 complete
In medium bowl, mix cracker crumbs, melted buttery sticks and 2 tablespoons powdered sugar.
Step 2 complete
Press in bottom and ½” up sides of 9” springform pan. Set aside.

Filling

Step 3 complete
In large bowl, beat cream cheese substitute and ½ cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding ¼ cup of the almondmilk. Stop mixer.
Step 4 complete
Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.
Step 5 complete
Spread filling over crust. Cover loosely and refrigerate at least 6 hours.
Step 6 complete
When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping.
Step 7 complete
Store in refrigerator.