Mummy Cookie Bites

Name: Mummy Cookie Bites
Prep time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 40 golden sandwich cookies; 1 (8 oz.) package cream cheese, softened; 3 Tbsp. Almond Breeze® Vanilla Almondmilk; 1 (10 oz.) package white chocolate; Candy eyes

Prep Time:
90 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Calories	310
Total Fat	22g

Total Carbohydrates	43g

Cholesterol	25mg

Sodium	220mg
Dietary Fiber	0g
Sugars	28g

Protein	4g

Ingredients

Ingredient ready
40 golden sandwich cookies
Ingredient ready
1 (8 oz.) package cream cheese, softened
Ingredient ready
3 Tbsp. Almond Breeze® Vanilla Almondmilk
Ingredient ready
1 (10 oz.) package white chocolate
Ingredient ready
Candy eyes

Directions

Step 1 complete
In a food processor, add cookies. Process until crumbled, then add cream cheese and almondmilk. Process until well combined.
Step 2 complete
Form mixture into 1” balls and place on a baking sheet or tray. Freeze about 10 minutes.
Step 3 complete
Meanwhile, melt chocolate according to package directions.
Step 4 complete
Dip balls into white chocolate and place on wax paper-lined baking sheet or tray. Refrigerate about 1 hour, until firm. Reserve any leftover chocolate.
Step 5 complete
Melt reserved chocolate and drizzle over balls to look like mummies. Place candy eyeballs over chocolate.
Step 6 complete
Refrigerate about 10 minutes, until firm. Serve and refrigerate leftovers.