Morning Mocha Smoothie Recipe with Coffee Ice Cubes

Name: Morning Mocha Smoothie Recipe with Coffee Ice Cubes
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup Almond Breeze Vanilla Almondmilk, divided; 2 cups water; 8 tablespoon ground coffee; 1/2 cup semi-sweet chocolate chips; 2 tablespoons finely chopped fresh mint; 1 pint vanilla frozen yogurt or sorbet; Espresso beans (optional garnish); Mint (optional garnish); Chocolate sauce (optional garnish)

Cook Time:
10 Minutes: Difficulty:
Medium: Serves Up To:
2 Servings

Nutrition Information

Total Fat	25.3 g

Total Carbohydrates	77.8 g

Cholesterol	2.9 mg
Sodium	200.3 mg

Potassium	393.8 mg
Dietary Fiber	0.5 g
Sugars	38.5 g

Protein	6.3 g

Ingredients

Ingredient ready
1 cup Almond Breeze Vanilla Almondmilk, divided
Ingredient ready
2 cups water
Ingredient ready
8 tablespoon ground coffee
Ingredient ready
1/2 cup semi-sweet chocolate chips
Ingredient ready
2 tablespoons finely chopped fresh mint
Ingredient ready
1 pint vanilla frozen yogurt or sorbet
Ingredient ready
Espresso beans (optional garnish)
Ingredient ready
Mint (optional garnish)
Ingredient ready
Chocolate sauce (optional garnish)

Directions

Step 1 complete
Brew coffee and let cool to room temperature.
Step 2 complete
Pour into ice cube mold. Freeze 4-6 hours or overnight is best.
Step 3 complete
Over a double broiler, melt chocolate with ½ cup vanilla almond milk, stirring constantly until melted and smooth. Stir in mint. Let cool.
Step 4 complete
In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze. Blend until thick and smooth.
Step 5 complete
Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in milkshake. Garnish with espresso beans, cocoa dusted almonds, mint, or chocolate sauce.