Mexican Chocolate Paletas

Name: Mexican Chocolate Paletas
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 cups Almond Breeze Chocolate Almondmilk; 1/3 cup unsweetened cocoa powder; ½ tsp ground cinnamon; 1/8 tsp cayenne; Turbinado sugar for garnish (optional)

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	1.3 g

Total Carbohydrates	8.2 g

Cholesterol	0.0 mg
Sodium	45.6 mg

Potassium	119.3 mg
Dietary Fiber	1.3 g
Sugars	6.1 g

Protein	0.9 g

Ingredients

Ingredient ready
3 cups Almond Breeze Chocolate Almondmilk
Ingredient ready
1/3 cup unsweetened cocoa powder
Ingredient ready
½ tsp ground cinnamon
Ingredient ready
1/8 tsp cayenne
Ingredient ready
Turbinado sugar for garnish (optional)

Directions

Step 1 complete
In a small pot combine all ingredients, heat and whisk until combined.
Step 2 complete
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
Step 3 complete
Garnish with turbinado sugar if desired.