Mediterranean Almond Dip

Name: Mediterranean Almond Dip
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 1 cup Blue Diamond Whole Natural Almonds; 2 Tbsp. olive oil or almond oil; 1 clove garlic, roughly chopped; 1 can (15 oz.) garbanzo beans, drained and reserving ½ cup of liquid; ¼ cup lemon juice; ¼ tsp. salt; ⅛ tsp. ground red pepper (cayenne); Nut-Thins® Multi-Seed

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
16 Servings

Nutrition Information

Total Fat	7g

Total Carbohydrates	7g

Cholesterol	0mg
Sodium	120mg

Dietary Fiber	2g
Sugars	0g

Protein	3g

Ingredients

Ingredient ready
1 cup Blue Diamond Whole Natural Almonds
Ingredient ready
2 Tbsp. olive oil or almond oil
Ingredient ready
1 clove garlic, roughly chopped
Ingredient ready
1 can (15 oz.) garbanzo beans, drained and reserving ½ cup of liquid
Ingredient ready
¼ cup lemon juice
Ingredient ready
¼ tsp. salt
Ingredient ready
⅛ tsp. ground red pepper (cayenne)
Ingredient ready
Nut-Thins® Multi-Seed

Directions

Step 1 complete
Heat oven to 350°F.
Step 2 complete
Place almonds on a baking sheet and toast 8-10 minutes until lightly golden brown. Cool completely.
Step 3 complete
Place almonds in a food processor; pulse until roughly chopped. Remove ¼ cup; set aside.
Step 4 complete
To the remaining almonds add oil, garlic, beans, reserved liquid, lemon juice, salt and red pepper; process until fairly smooth.
Step 5 complete
Transfer to a serving bowl. Garnish with reserved almonds.
Step 6 complete
Serve with Blue Diamond Nut Thins.
Step 7 complete
Refrigerate leftovers.