Marinated Flank Steak

Directions

Marinade

1. Step 1 complete

   Combine all marinade ingredients in a high speed blender except for the olive oil.

2. Step 2 complete

   Puree ingredients and then add the olive oil with the blender running on low speed.

Flank Steak

1. Step 3 complete

   Score the steak all over with a knife, place in a large bowl and pour all of the marinade over the steak, turning to completely coat.

2. Step 4 complete

   Cover tightly in plastic wrap and marinate for at least 2 hours, or overnight if desired.

3. Step 5 complete

   Once ready to grill, preheat grill to medium high heat.

4. Step 6 complete

   Remove most of the marinade from the steak, leaving a very thin coating.

5. Step 7 complete

   The rest of the marinade can either be discarded, or boiled into a sauce for the steak.

6. Step 8 complete

   Place the steak on the hot grill and turn after the first side is browned with visible grill lines, repeat on the second side.

7. Step 9 complete

   Lower the heat to medium, cover the grill and continue to cook until steak is done to preference, turning once. You may use a meat thermometer for precise temperature measurements.

Assembly

1. Step 10 complete

   Once done, remove the steak from the grill and place onto a large platter.

2. Step 11 complete

   Cover loosely with aluminum foil for 5-10 minutes to rest.

3. Step 12 complete

   Then, using a fork and long sharp knife cut the steak against the grain into 1/2 slices on a slight angle and serve.