Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries

Name: Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups Almond Breeze Vanilla Almondmilk; 2 Tbsps. maple syrup; 1 cup raspberries; ¼ cup grated chocolate; Fresh mint (optional)

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	6g

Total Carbohydrates	20g

Cholesterol	0mg
Sodium	80mg

Dietary Fiber	4g
Sugars	14g

Protein	2g

Ingredients

Ingredient ready
2 cups Almond Breeze Vanilla Almondmilk
Ingredient ready
2 Tbsps. maple syrup
Ingredient ready
1 cup raspberries
Ingredient ready
¼ cup grated chocolate
Ingredient ready
Fresh mint (optional)

Directions

Step 1 complete
Combine almondmilk and maple syrup. Pour into an 11”x7” baking dish. Cover and freeze for 4 hours or until firm.
Step 2 complete
Remove mixture from freezer; let stand 5 minutes. Scrape the entire mixture with a fork until fluffy. Return to freezer until ready to serve.
Step 3 complete
Spoon into individual dishes. Top with grated chocolate and fresh raspberries. Garnish with fresh mint leaves, if desired.