Maple Pecan Overnight Oats

Name: Maple Pecan Overnight Oats
Cook time: 480 min
Total time: 480 min
Yield: 1
Ingredients: ½ cup rolled oats; 3 Tbsp. flax meal (ground flax seed); ⅔ cup Almond Breeze Original Almondmilk; 2 Tbsp. plus 1 tsp. maple syrup; divided; 3 Tbsp. toasted chopped pecans

Cook Time:
480 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

Total Fat	24g

Total Carbohydrates	74g

Cholesterol	0mg
Sodium	115mg

Dietary Fiber	13g
Sugars	34g

Protein	12g

Ingredients

Ingredient ready
½ cup rolled oats
Ingredient ready
3 Tbsp. flax meal (ground flax seed)
Ingredient ready
⅔ cup Almond Breeze Original Almondmilk
Ingredient ready
2 Tbsp. plus 1 tsp. maple syrup; divided
Ingredient ready
3 Tbsp. toasted chopped pecans

Directions

Step 1 complete
In pint jar or at least 12 ounce glass, mix oats, flax, almondmilk and 2 tablespoons of the syrup. Cover; refrigerate 8 hours or overnight.
Step 2 complete
To serve, stir mixture and top with pecans and 1 teaspoon maple syrup.
Step 3 complete
Refrigerate leftovers.