Irish Potato Cheese Waffles

Name: Irish Potato Cheese Waffles
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 eggs + 2 egg whites, beaten; ⅓ cup Blue Diamond Almond Flour; ⅓ cup Almond Breeze Original Almondmilk; 2 tablespoons butter, melted; ¾ teaspoon garlic salt; ½ teaspoon baking powder; ¼ teaspoon baking soda; 2 cups frozen hash brown potatoes, thawed; 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese; 3 tablespoons finely-chopped ham or crumbled bacon; Nonstick cooking spray

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

Total Fat	17g

Total Carbohydrates	7g

Cholesterol	95mg
Sodium	660mg

Dietary Fiber	1g
Sugars	1g

Protein	12g

Directions

Step 1 complete
Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.
Step 2 complete
Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.
Step 3 complete
Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.
Step 4 complete
Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.