Instant Pot® Oatmeal for Steel Cut Oats or Rolled Oats

Name: Instant Pot® Oatmeal for Steel Cut Oats or Rolled Oats
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups water; 1 cup Almond Breeze Vanilla Almondmilk; 1 cup steel cut oats; 1 cinnamon stick; 1 generous pinch of kosher salt; 1 cup water; 1 cup Almond Breeze Vanilla Almondmilk; 1 cup old fashioned rolled oats; 1 cinnamon stick; 1 generous pinch of kosher salt

Cook Time:
35 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Step 1 complete
Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot® or electric pressure cooker with the cinnamon stick and kosher salt.
Step 2 complete
Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
Step 3 complete
Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.