Iced Mexican Mocha
Made with:
- Chocolate Almondmilk
- Shelf Stable Chocolate Almondmilk
- Cook Time
- 10 Minutes
- Difficulty
- Easy
Calories | 60 |
Total Fat | 2.0g |
Total Carbohydrates | 12g |
Cholesterol | 0mg |
Sodium | 60mg |
Dietary Fiber | 1g |
Sugars | 10g |
Protein | 4g |
Iced Coffee
Chocolate Ice Cubes
In a medium bowl, whisk 1 cup ice coffee, chocolate almondmilk and honey together, then pour into an ice cube tray. Place in the freezer and freeze until firm, about 4 hours.
Iced Coffee
Fill four glasses with ice cubes, then top each with ¾ cup of ice coffee, ¼ cup Almondmilk, and 1 tablespoon creamer.
Serve.
Source: Tadware