Honey Hazelnut Iced Latte

Name: Honey Hazelnut Iced Latte
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: ¼ cup raw hazelnuts; ¼ cup water; ¼ cup honey; 2 tsp. vanilla extract; Ice cubes; 2 shots espresso or 1 cup strong brewed coffee, cooled; 1 cup Almond Breeze® Original Almondmilk

Prep Time:
20 Minutes: Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
2 Servings

Nutrition Information

Calories	270
Total Fat	11g

Total Carbohydrates	41g

Cholesterol	0mg

Sodium	95mg
Dietary Fiber	2g
Sugars	38g

Protein	4g

Ingredients

Ingredient ready
¼ cup raw hazelnuts
Ingredient ready
¼ cup water
Ingredient ready
¼ cup honey
Ingredient ready
2 tsp. vanilla extract
Ingredient ready
Ice cubes
Ingredient ready
2 shots espresso or 1 cup strong brewed coffee, cooled
Ingredient ready
1 cup Almond Breeze® Original Almondmilk

Directions

Step 1 complete
Preheat oven to 350°F. Place hazelnuts on a rimmed baking sheet. Bake 8-10 minutes, until toasted.Transfer to a plate and roll in a paper towel to remove skins. Discard skins.
Step 2 complete
Finely chop hazelnuts and place in a small saucepan. Add water and honey. Bring to a boil, then reduce heat to a simmer and cook about 10 minutes. Remove from heat and stir in vanilla.
Step 3 complete
Allow syrup to cool about 10 minutes, then strain mixture.
Step 4 complete
Fill 2 glasses with ice cubes. Pour espresso or coffee over ice, then top each with about 2 tablespoons of hazelnut syrup. Add almondmilk.
Step 5 complete
Serve and refrigerate leftovers.