Homemade Dinner Rolls

Name: Homemade Dinner Rolls
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: ½ cup water, warmed to 100°F; 2 Tbsp. sugar; 1 (.25 oz.) envelope active dry yeast; 1 cup Almond Breeze® Unsweetened Original Almondmilk; ¼ cup unsalted butter, melted; 4 cups all-purpose flour; 2 tsp. salt; 1 large egg, beaten

Prep Time:
120 Minutes: Cook Time:
20 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Calories	200
Total Fat	5g

Total Carbohydrates	34g

Cholesterol	25mg

Sodium	340mg
Dietary Fiber	1g
Sugars	2g

Protein	5g

Ingredients

Ingredient ready
½ cup water, warmed to 100°F
Ingredient ready
2 Tbsp. sugar
Ingredient ready
1 (.25 oz.) envelope active dry yeast
Ingredient ready
1 cup Almond Breeze® Unsweetened Original Almondmilk
Ingredient ready
¼ cup unsalted butter, melted
Ingredient ready
4 cups all-purpose flour
Ingredient ready
2 tsp. salt
Ingredient ready
1 large egg, beaten

Directions

Step 1 complete
In the bowl of a stand mixer fitted with hook attachment, add water and sugar. Sprinkle yeast on top and allow to sit until bubbly, about 5 minutes.
Step 2 complete
In a small bowl, whisk almondmilk and butter together. Pour into yeast mixture and stir until combined.
Step 3 complete
On low speed, slowly add flour and salt to the mixture. Knead on medium-low speed for 5-6 minutes, until a smooth dough forms. Add a tablespoon of flour as needed if dough is sticky.
Step 4 complete
Cover the bowl with a kitchen towel and allow to sit at room temperature for 1 hour, or until doubled in size. Punch down, then divide into 12 equal pieces. Shape into balls and place in a greased 9”x13” dish. Cover and let rise about 20-30 minutes, until puffy.
Step 5 complete
Preheat oven to 375° Brush rolls with egg. Bake 20-25 minutes, until golden brown.
Step 6 complete
Serve.