Holiday Crunch Bars

Directions

Crunch Bar Crust

1. Step 1 complete

   In a bowl mix together Blue Diamond Almond Flour, granola, butter, and sugar until a sand-like consistency forms.

2. Step 2 complete

   In a greased 8” by 8” square pan, pour in half of the mixture and press it down to make an even crust on the bottom of the pan. Set aside.

Cream Batter

1. Step 3 complete

   In a bowl, add cream cheese, whipped cream topping, condensed milk and vanilla extract, mix until smooth. Add red and green sprinkles and lightly fold into batter. Then pour over the pressed crust.

2. Step 4 complete

   Evenly spread the rest of the crust on top of the batter. Set in the freezer for 4 hours or overnight.

3. Step 5 complete

   Once solid, slice in bars and enjoy these creamy treats with a crunch!