Strawberry Rhubarb Bread

Name: Strawberry Rhubarb Bread
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk (or for extra creaminess use Almond Breeze Extra Creamy Almondmilk); 1 1/2 cups whole wheat pastry flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp nutmeg; 2 eggs; 3/4 cup organic cane sugar; 3 tbsp coconut oil; melted; 1 1/4 cups chopped strawberries; 3/4 cup chopped rhubarb

Cook Time:: 55 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 18 g
Total Carbohydrates: 44 g
Cholesterol: 105 mg
Sodium: 340 mg

Potassium: 300 mg
Dietary Fiber: 4 g
Sugars: 4 g
Protein: 11 g

Directions

Step 1 complete
Preheat oven to 350 degrees F.
Step 2 complete
In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
Step 3 complete
In a separate bowl, whisk together the almondmilk, eggs, sugar, and coconut oil.
Step 4 complete
Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
Step 5 complete
Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.