Green Goddess Burgers

Name: Green Goddess Burgers
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1/3 cup feta cheese, cut or crumbled; 1 cup spinach, packed; 1 cup arugula, packed; 1/2 cup basil, packed; 1/4 cup tarragon, destemmed; 1/3 cup green onions, cut into 1-inch segments; 1/2 tablespoon garlic, chopped; 2 tablespoons almond meal or Blue Diamond Almond Flour; 2 tablespoons Almond Breeze Shelf Stable Original Almondmilk; 1/2 teaspoon sea salt; 2 tablespoons olive oil; 1 pound ground turkey; 1/2 cup yellow onion, finely minced; 1 tablespoon garlic, minced; 2 tablespoons almond meal or Blue Diamond Almond Flour; 1 tablespoon Dijon mustard; 2 teaspoons paprika; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Buns of choice, toasted; Mayonnaise; Sweet yellow onion, thinly sliced; Avocado, sliced; Butter lettuce leaves

Cook Time:
60 Minutes: Difficulty:
Medium: Serves Up To:
4 Servings

Nutrition Information

Calories	719
Sodium	1220.2mg
Dietary Fiber	10.2g

Sugars	11.5g

Protein	37g

Directions

Green Goddess Sauce

Step 1 complete
Put the ingredients into a food processor and blend until smooth.
Step 2 complete
Transfer to a bowl.

Turkey Burgers

Step 3 complete
In a medium bowl, add the ground turkey, onion, garlic, almond meal or almond flour, Dijon mustard, paprika, salt and pepper. Mix well.
Step 4 complete
Divide the meat into four equal parts and form them into 1/2-inch-thick patties that are slightly wider than the buns. (The burgers will shrink as they cook.)
Step 5 complete
Cook the patties for 3 to 4 minutes. Flip them and cook for another 3 to 4 minutes, or until their internal temperature registers 165 degrees.
Step 6 complete
Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Top with a patty, then the green goddess sauce, onion, avocado and lettuce. Place more green goddess sauce on the top half of the bun, and combine the two halves.