Green Bean Casserole

Directions

1. Step 1 complete

   Preheat oven to 400° Bring a large pot of water to a boil and prepare an ice bath in a large bowl. Add green beans to boiling water and cook about 5 minutes, until bright in color and slightly tender. Immediately submerge green beans in ice bath. Strain and set aside.

2. Step 2 complete

   In a large skillet over medium heat, add 2 tablespoons olive oil. Add mushrooms and sauté until moisture is released, then add garlic and cook until fragrant. Remove from pan and set aside.

3. Step 3 complete

   In the same skillet over medium heat, add remaining ¼ cup olive oil. Sprinkle flour over oil and whisk until combined. Slowly whisk in broth and almondmilk. Stir constantly and cook until thickened. Stir in salt and pepper.

4. Step 4 complete

   In a greased 1.5-2-quart casserole dish, add green beans, mushrooms and ⅔ cup onions. Pour sauce over mixture and stir until coated.

5. Step 5 complete

   Bake 25 minutes, until hot and bubbling. Gently stir and sprinkle with remaining 1/3 cup onions. Bake 5 minutes, or until crispy on top.

6. Step 6 complete

   Serve and refrigerate leftovers.