| Calories | 500 |
| Total Fat | 21g |
| Total Carbohydrates | 78g |
| Cholesterol | 20mg |
| Sodium | 340mg |
| Dietary Fiber | 4g |
| Sugars | 50g |
| Protein | 5g |
In a medium saucepan over medium heat, add sugar, cocoa powder and cornstarch. While whisking, slowly add almondmilk. Bring to a boil and continue whisking until thick enough to coat the back of a spoon.
Remove from heat. Stir in butter and vanilla extract. Allow to cool.
Meanwhile, decorate the oval cookies with black frosting or edible marker to look like a gravestone. Set aside.
In a plastic resealable bag, add cookies. Crush until well crumbled. Spoon a few tablespoons into 4 clear 9-ounce plastic or glass cups.
Press a few candy eyeballs around the edges between the crumbs, then spoon an even layer of pudding on top. Repeat layering again.
End with a sprinkling of crumbs on top and firmly insert one cookie gravestone into each cup.
Serve and refrigerate leftovers.
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
