Gingerbread Muffins

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2½ cups all-purpose flour; 2 tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 2 tsp. ground cinnamon; 1 tsp. ground ginger; ¼ tsp. ground cloves; ½ cup mild flavor molasses; ½ cup brown sugar; ½ cup Almond Breeze® Vanilla Almondmilk; ½ cup unsalted butter, melted and cooled; 2 large eggs, at room temperature; 1 tsp. vanilla extract; Coarse sugar, for topping

Prep Time:
15 Minutes: Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Calories	260
Total Fat	9g

Total Carbohydrates	41g

Cholesterol	50mg

Sodium	160mg
Dietary Fiber	1g
Sugars	20g

Protein	4g

Directions

Step 1 complete
Preheat oven to 400° Prepare a muffin tin with liners or nonstick cooking spray.
Step 2 complete
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Set aside.
Step 3 complete
In a medium bowl, whisk molasses, brown sugar, almondmilk, butter, eggs and vanilla together. Fold wet ingredients into dry ingredients, until just combined.
Step 4 complete
Fill muffin cups about ¾ full of batter. Sprinkle with coarse sugar.
Step 5 complete
Bake 8 minutes. Without opening the oven, reduce heat to 350°F and continue baking 8-10 minutes, until a toothpick inserted in the center comes out clean.
Step 6 complete
Allow muffins to cool on a wire rack. Serve.