Garlic Parmesan Crackers

Name: Garlic Parmesan Crackers
Cook time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 2 cups Blue Diamond Almond Flour; 2 eggs; 2 tablespoons olive oil; ½ cup Parmesan cheese; 2 tablespoons garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons Italian seasoning; 1 tablespoon chopped rosemary

Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
40 Servings

Nutrition Information

Total Fat	5g

Total Carbohydrates	2g

Cholesterol	45mg
Sodium	160mg

Dietary Fiber	3g
Sugars	12g

Protein	7g

Ingredients

Ingredient ready
2 cups Blue Diamond Almond Flour
Ingredient ready
2 eggs
Ingredient ready
2 tablespoons olive oil
Ingredient ready
½ cup Parmesan cheese
Ingredient ready
2 tablespoons garlic powder
Ingredient ready
2 teaspoons salt
Ingredient ready
1 teaspoon black pepper
Ingredient ready
2 tablespoons Italian seasoning
Ingredient ready
1 tablespoon chopped rosemary

Directions

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
In a large bowl, mix all ingredients until thoroughly combined.
Step 3 complete
Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.
Step 4 complete
Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.

Made with these products:

Almond Flour

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Garlic Parmesan Crackers

Nutrition Information

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