Name: Fish Tacos
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 pound tilapia; 2 tablespoons olive oil; 2 tablespoons blackened seasoning; 10 corn tortillas; 1 cup red cabbage (thinly shredded); 1 corn on the cob (charred on the grill and cut off the cob); 1 jalapeño (sliced into medallions)Cilantro (for garnish); 1 large avocado; 1 1/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk; 2 tablespoons lime juice; 1/2 cup fresh cilantro (major stems removed); 1/2 teaspoon salt

Directions

Fish Tacos

Step 1 complete
Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
Step 2 complete
Rub tilapia with olive oil, then sprinkle blackened seasoning on top side of fish, coating liberally.
Step 3 complete
Bake fish for 10 minutes, until the fish is cooked through. Allow to cool slightly while you make the crema.

Avocado Crema

Step 4 complete
To make the crema, blend all ingredients until smooth!

Assembly

Step 5 complete
Heat the corn tortillas on a grill or in a microwave until warm. Fill tortillas with a few tablespoons of cabbage.
Step 6 complete
Break the tilapia up slightly with two forks. Place tilapia over cabbage, then add the charred corn, jalapenos, and cilantro. Finish with a healthy drizzle of crema and sweet thai chili almonds for extra crunch!