Double Chocolate & Sliced Almond Brownies

Name: Double Chocolate & Sliced Almond Brownies
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup butter; 4 oz. semi-sweet chocolate; 1/4 cup packed brown sugar; 1/4 cup sugar; 1 1/2 teaspoons vanilla extract; 2 eggs; 1 1/2 cups Blue Diamond Almond Flour; 2/3 cup white chocolate chips; 1/2 cup sliced almonds

Cook Time:
40 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Calories	330
Total Fat	24g

Total Carbohydrates	27g

Cholesterol	60mg
Sodium	80mg

Potassium	210mg
Dietary Fiber	2g
Sugars	24g

Protein	6g

Ingredients

Ingredient ready
1/2 cup butter
Ingredient ready
4 oz. semi-sweet chocolate
Ingredient ready
1/4 cup packed brown sugar
Ingredient ready
1/4 cup sugar
Ingredient ready
1 1/2 teaspoons vanilla extract
Ingredient ready
2 eggs
Ingredient ready
1 1/2 cups Blue Diamond Almond Flour
Ingredient ready
2/3 cup white chocolate chips
Ingredient ready
1/2 cup sliced almonds

Directions

Preparation:

Step 1 complete
Preheat oven to 350°F and lightly butter an 8-inch baking pan.
Step 2 complete
Melt butter and chocolate in a medium saucepan over very low heat.
Step 3 complete
Stir in sugars and vanilla; set aside to cool. Add eggs and beat well to incorporate.
Step 4 complete
Stir in almond flour until no lumps remain then stir in chocolate chips.

Bake

Step 5 complete
Spread evenly in prepared pan and sprinkle with almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Step 6 complete
Let cool completely before cutting into squares. Makes 12 brownies.
Step 7 complete
Store in a container with a loose fitting lid.