Delta Pear Upside Down Cake

Name: Delta Pear Upside Down Cake
Cook time: 85 min
Total time: 85 min
Yield: 10
Ingredients: 3/4 cup butter or buttery spread (divided); 2 medium firm but ripe California Bartlett pears (peeled and cored); 3/4 cup packed brown sugar; 1/2 teaspoon cinnamon; 3/4 cup Almond Breeze Hint of Honey Vanilla Almondmilk; 1 1/4 cups granulated sugar; 1 1/2 teaspoons vanilla extract; 3 eggs; 1 2/3 cups flour; 1/3 cup Blue Diamond Almond Flour; 1 tablespoon baking powder; 3/4 teaspoon salt

Cook Time:
85 Minutes: Difficulty:
Medium: Serves Up To:
10 Servings

Nutrition Information

Total Fat	17 g

Total Carbohydrates	52 g

Cholesterol	100 mg
Sodium	490 mg

Dietary Fiber	2 g
Sugars	37 g

Protein	5 g

Directions

Step 1 complete
Preheat oven to 350°F. Melt 1/4 cup of the butter and spread it in the bottom of a 9-inch round baking pan. Cut each pear into 16 slices and arrange in a circular pattern in prepared dish. Mix brown sugar and cinnamon and sprinkle evenly over the top; press down lightly.
Step 2 complete
Heat Almond Breeze and the remaining 1/2 cup butter in a small saucepan until butter is melted and Almond Breeze is hot. Transfer to a large bowl and stir in sugar and vanilla. Let cool slightly, then whisk in eggs. Mix dry ingredients in a medium bowl and stir into Breeze mixture, mixing until batter is smooth. Spread evenly over pears.
Step 3 complete
Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes, then run a knife around the edge of the cake. Place a plate on top and holding on 2 sides with a dish towel, carefully flip over. Remove pan. Makes 10 servings.