Crunchy Stuffed Dates

Directions

1. Step 1 complete

   Preheat the oven to 350°. Line a baking sheet with parchment paper and set aside.

2. Step 2 complete

   In a food processor, pulse 2 cups Hint of Sea Salt Nut-Thins® until you have small crumbs. Transfer to a shallow bowl and set aside.

3. Step 3 complete

   Add the goat cheese, honey, ground cinnamon, and salt to the bowl of the food processor and pulse until smooth and creamy. Add the walnuts and pulse until nuts are broken into small bits and evenly incorporated. Transfer mixture to a piping bag, snip the tip of the bag, and fill each date with the goat-cheese mixture, about ½ to 1 teaspoon each, depending on the size of your date.

4. Step 4 complete

   In a medium bowl, whisk the egg white until stiff peaks begin to form, about 1 minute. Dip each filled date into the egg white and then roll the date in the Nut-Thins® crumb until fully coated, then transfer to the prepared baking sheet. Bake for 10 minutes, or until lightly golden and egg white has dried.

5. Step 5 complete

   Allow to cool for 10 minutes before serving.