Crispy Italian Chicken Breasts w/ Marsala Sauce

Directions

1. Step 1 complete

   Fillet each chicken breast into 2-inch pieces. Place in a large plastic bag and pound with a meat mallet until ½-inch thick.

2. Step 2 complete

   Place ⅓ cup almond flour in a shallow dish.

3. Step 3 complete

   Mix remaining almond flour, bread crumbs, cheese, herbs and garlic salt in another shallow dish.

4. Step 4 complete

   Beat eggs in a third shallow dish.

5. Step 5 complete

   Dip chicken into flour, then eggs, then seasoned flour mixture, pressing to coat chicken well. Let stand for 10 minutes.

6. Step 6 complete

   To prepare sauce, melt butter in a small saucepan and brown mushrooms.

7. Step 7 complete

   Add almond flour and cook for 1 minute.

8. Step 8 complete

   Slowly whisk in stock, marsala, herbs and garlic salt and bring to a boil. Reduce heat slightly and cook for about 10 minutes to thicken, stirring frequently; keep warm.

9. Step 9 complete

   Heat ½-inch vegetable oil in a large skillet.

10. Step 10 complete

    Cook chicken for about 2 minutes on each side or until golden brown and cooked through.

11. Step 11 complete

    Serve immediately with sauce.