No nutritional info available at this time.
Add the frozen strawberries to a blender container with ¾ cup Vanilla Almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Pour the mixture into 4 clear plastic cups.
Rinse the container then add the frozen banana, 8 ice cubes and ½ cup Extra Creamy Almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Gently spoon the mixture over the strawberry layer.
Rinse the container again, then add ½ cup orange juice with ¼ cup Vanilla Almondmilk and 10 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute then spoon over the banana layer.
Rinse the container and add the remaining ¼ cup Extra Creamy almondmilk with the stevia and 8 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1-2 minutes until the coconut blend is frozen. The mix will be somewhat separated, use a spoon to spoon the frozen coconut mixture on top.
Eat straight away or pop in the freezer for later.
*If making ahead, add the last coconut milk layer just before serving.
Courtesy of: Foodiecrush
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