Creamy Sausage and Gnocchi Skillet

Name: Creamy Sausage and Gnocchi Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. ground Italian sausage; 2 Tbsp. olive oil; 1 (8 oz.) container white button mushrooms, sliced; 3 cloves garlic, minced; ½ cup chicken broth; ½ cups Almond Breeze® Original Almondmilk; 1 Tbsp. cornstarch dissolved in ¼ cup water; 1 (16 oz.) container shelf stable potato gnocchi; ½ tsp. Italian seasoning; ½ tsp. paprika; ½ tsp. salt; ¼ tsp. pepper; 1 (5 oz.) container baby spinach; ¼ tsp. crushed red pepper

Prep Time:
5 Minutes: Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Calories	520
Total Fat	39g

Total Carbohydrates	23g

Cholesterol	90mg

Sodium	1320mg
Dietary Fiber	3g
Sugars	90g

Protein	21g

Directions

Step 1 complete
In a large skillet over medium heat, add sausage. Cook until crumbled, then remove from skillet and set aside.
Step 2 complete
In the same skillet, add oil. Add mushrooms and cook about 3-5 minutes, until lightly browned. Stir in garlic and cook until fragrant.
Step 3 complete
Stir in broth, almondmilk and cornstarch slurry. Bring to a boil, then simmer until thickened. Stir in gnocchi, Italian seasoning, paprika, salt, pepper and spinach. Cook until wilted and gnocchi is tender.
Step 4 complete
Stir sausage into mixture and cook about 5 minutes. Top with crushed red pepper.
Step 5 complete
Serve and refrigerate leftovers.