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Creamy Ranch Dip

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
1 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy), softened
  • 2 tablespoons snipped fresh or 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper

Directions

  1. Puree almondmilk, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

  2. Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
View Product
Extra Creamy Original Almond Breeze Almondmilk
Extra Creamy Almondmilk
View Product
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
View Product

Courtesy of: Patty Mastracco

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